Carbone’s Restaurant
Banquet Menu For parties of 16 or more guests.
(PDF Version here)

Dinner Package: $51.75
This cost includes the 6% sales tax and 20% service charge

Display Table
Cheese and Crudite ~ A selection of imported cheeses and seasonal vegetables accompanied with crackers and dips

Dinner Selection

Insalata Selection
Garden Salad ~ Crisp greens and garnishes served with balsamic vinaigrette dressing
Entree Selection ~ Selection Upon Arrival
Chicken Parm ~ Boneless breast of chicken breaded and baked with marinara and mozzarella cheese
Salmon Senape ~ Salmon fillet baked with a hint of horseradish, mustard and seasoned bread crumbs; finished with white wine and lemon
Veal Cuscinetto ~ Veal slices stuffed with prosciutto, seasoned bread crumbs and sharp cheese; sautéed with lemon, wine and artichoke hearts
Entree Accompaniment ~ Family Style Pasta Marinara, Vegetables, Peasant Bread

Dessert Selection
Tira Mi Ju ~ Vanilla chiffon cake soaked with hazelnut liquor, nutella and mascarpone mousse
Coffee // Tea // Decaf

Customized menus, tailored to fit the individual needs of your party, can be arranged with our event coordinators.

Bar Selection
~ Select One

Cash Bar
Your guests will be charged on a cash basis for any cocktails and soft drinks ordered

Host Bar
Cocktails and soft drinks offered to your guests will be accumulated to the master bill
(price range $1.75-$10.95)

Luncheon Buffet Menu: $25.00 per person

Buffet prices includes the 6% state sales tax and 20% service charge

Cheese Platter a selection of imported and domestic cheeses with assorted crackers
Caesar Salad Romaine lettuce tossed with anchovies, olive oil, garlic, parmesan cheese and croutons
Vegetable Del Giorno ~ chef’s daily creation
Pasta De Francesco tossed with sun dried tomatoes, mushrooms, ricotta cheese, basil pesto and olive oil
Fillet of Sole Granchio stuffed with crabmeat and baked with a delicate lobster sauce
Chicken Marsala boneless breast sauteed with mushrooms, onions and Marsala wine
Basket of Breads
Dessert Station
Italian Cookies a selection of Italian cookies
Samovors of Coffee///Decaf///Tea

Bar Service
Hosted Beverages – Beverage service will be provided to your guests. All drinks will rung up on a per drink basis and accumulated to the master bill
(Cocktails ranging from $2.80-$10.95).

Display Table
Platter of assorted cheeses, calamata olives and crackers
Calamari served with marinara sauce
Stone pies complimented with various toppings

Buffet Table
Chicken Marsala ~ boneless breast of chicken sauteed with mushrooms, onions and
Marsala wine
Salmon Rafala ~ oven smoked salmon served over barley salsa; accompanied with citrus aioli
Pasta Di Francesca ~ sun dried tomatoes, roasted baby mushrooms, prosciutto, anchovies, basil pesto and ricotta cheese
Chef Selection of vegetables
Caesar salad with croutons, anchovies, garlic and Parmesan cheese
Basket of Miniature Rolls

Dessert
Tira Mi Ju
Coffee /// Tea

Charges For This Reception
Total Food Cost Per Person: $38.95

Prices quoted does not include the 6% state sales tax or 20% service charge

Bar Cost: To be determined

Station Reception: $47.50
This cost does not include the 6% sales tax and 20% service charge

Menu Proposal

Host Bar
Full open bar consisting of assorted liquors, imported and domestic beer, red, white and zinfandel wine, assorted soda and juices ($1.95-$10.95). All drinks ordered will be rung up on a per drink basis and accumulated to the master bill.

Display Table
A sampling of the chef’s culinary delights
Louisiana salmon whole roast salmon drizzled with pickled ginger aioli;
served over a bed of vegetable barley salsa
Wedges and wheels of imported and domestic cheeses
arranged amongst clusters of grapes and unique crackers
Pepperoni, sorpresatta, roasted peppers,
marinated mushrooms, calamata olives and green olives
Seasonal cut vegetables with complimentary dips
arranged amongst whole baby vegetables
Assortment of specialty breads; foccacio and stromboli
Hors d’oeuvres Passed Butler Style

Lavish hors d’oeuvres arranged on elegant trays will be passed amongst your guests
Calamari ~ Breaded and lightly fried; served with marinara sauce
Fried Ravioli ~ Crispy ravioli filled with chicken, hot stuffed cherry pepper and dijon mustard; drizzled with honey sweet chili sauce
Stuffed Mushroom Caps ~ Baked with spinach, prosciutto and ricotta cheese
Scallop and Bacon ~ Sea scallop wrapped with crispy pancetta bacon
Assorted Stone Pies ~ Chef’s selection of various toppings

Station I
Pasta tossed with a traditional tomato and vodka cream sauce; accompanied with Romano cheese
Pasta Carbonara tossed with sweet sausage, prosciutto, onions, pancetta bacon and parmesan cheese

Station II
Platter of sirloin of beef served over a bed of mixed greens; accompanied with
Wasabi aioli and miniature rolls

Dessert Station
Assorted Miniature Pastries and Cookies
Coffee /// Tea

Minimum 25 guests
This cost does not include the 6% state sales tax and 20% service charge

Cash Bar or Host Bar Service
Full open bar consisting of top shelf liquor, imported and domestic beer, red, white and zinfandel wine, assorted soda and juices charged on a cash basis or added to the master bill ($1.95-$9.95)

Display Table
A sampling of the chef’s culinary delights
Selection of cheeses, pepperoni, sorpresatta, roasted peppers, calamata olives and green olives arranged amongst unique crackers
Pasta tossed with a traditional tomato and vodka cream sauce; accompanied with Romano cheese
Seasonal cut vegetables with complimentary dips arranged amongst whole baby vegetables
Chef’s selection of assorted stone pies with various toppings

Hors d’oeuvres Passed Butler Style
Lavish hors d’oeuvres arranged on elegant trays will be passed amongst your guests
Chicken Lacava
Tenderloin of chicken and hot stuffed cherry pepper wrapped with crisp Pancetta bacon
Stuffed Mushroom Caps - Baked and filled with spinach, prosciutto and ricotta cheese
Calamari - Breaded and lightly fried; served with marinara sauce

Dinner Package: $55.75
This cost includes the 6% sales tax and 20% service charge

Passed Butler Style
Calamari ~ Seasoned and lightly fried; accompanied with marinara sauce
Scallops and Bacon ~ Sea scallops wrapped with crisp pancetta bacon
Stuffed Mushroom Caps ~ Large mushroom caps filled with spinach, prosciutto and ricotta

Dinner Selection

Insalata Selection
Garden Salad ~ Crisp greens and garnishes served with balsamic vinaigrette dressing

Entree Selection
~ Selection Upon Arrival
Chicken Marsala ~ Boneless breast of chicken sauteed with roasted baby mushrooms and Marsala wine
Salmon Senape ~ Salmon fillet baked with a hint of horseradish, mustard and seasoned bread crumbs; finished with white wine and lemon
Veal Cuscinetto ~ Veal slices stuffed with prosciutto, seasoned bread crumbs and sharp cheese; sautéed with lemon, wine and artichoke hearts

Entree Accompaniment
~ Family Style Pasta Marinara, Plated Vegetables, Peasant Bread

Dessert Selection
Cannoli Carbone ~ A ricotta filling accented with orange zest and sandwiched between crisp praline; drizzled with blueberry sauce
Coffee // Tea // Decaf

Customized menus, tailored to fit the individual needs of your party, can be arranged with our event coordinators.