Vinnie Carbone and Paul Rafala drop by Better CT
on Valentine’s Day. Kara Sundlun and Scot Haney
learn to cook our Shrimp & Scallops
With Ricotta Filled Ravioli
In A Grand Marnier Orange Cream Sauce!
To view the video, CLICK HERE!
Kara does the taste testing!
Surely a perfect piece of writing! We’ve book marked it and sent it out to all of my friends since I know they’ll be intrigued, thank you very much!
Recipes for diabetics
Now there’s a beautiful couple, Carbone and Haney.
Hey, kllier job on that one you guys!
Thanks i love your article about Carbone’s at Better CT! | Carbone's Ristorante Blog
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