Carbone's Ristorante Dinner Menu

Carbone’s Dinner Menu

Aperitivi

Calamari Fritta
~ tender squid, pickled cherry peppers, marinara sauce

Escarole & White Bean Soup
~ italian style beans, fresh escarole, vegetable tomato broth

Funghi Imbottite
~ Stuffed mushrooms with spinach, prosciutto, ricotta cheese

Cozza E Vino Blanco
~Prince Edward Island mussels, tomato concasses& green onions steamed in white wine lobster broth

$12

Gamberetti Cocktail
~ Chilled jumbo shrimp with horseradish laced cocktail sauce and house made pickled vegetables

$14

Manzo Carpaccio
~ thin sliced seasoned beef tenderloin on lemon dressed arugula,oven roasted beets and shaved Regianno Parmigiano

$14

Pollo Spiedo Lacava
~ crispy bacon wrapped chicken and hot stuffed cherry pepper skewers

Bruschetta Pomadori con Proscuitto di Parma
~ crisp peasant bread slice, topped proscuitto di parma, buffalo mozzarella, vine ripe tomatoes, extra virgin olive oil

$13

Vongole Casino
~ anise laced sweet pepper, onion, caper and bacon stuffed little neck clams

$12

Insalata

Caesar, Spinach, Gorgonzola
~ prepared tableside, two or more

$9/pp

Carbone's Garden Salad
~ crsip greens, garnishes, and balsamic vingrette

Insalata Irlandese

~baby green beans & roasted beets over mixed field greens , sherry vinaigrette, almond crusted Coach Farms goat cheese

Pasta

Gnocchi Zampillare
~ potato gnocchi with broccoli rabe, and crumbeld sausage in a tomato vodka cream sauce.

$21

Ravioli Pomodoro
~ cheese filled ravioli, plum tomotoes, virgin olive oil, fresh basil

$19

Fettuccini Carbonara
~ sweet italian sausage, proscuitto, pancetta bacon, onions, parmesan

$21

Parpadelle Carbone
~ sauteed chicken, sweet red peppers, spinach, basil pesto with mascarpone cheese and wide ribbon pasta

$22

Linguine al Vongole
~ fresh little neck clams, chopped garlic and basil, with red or white sauce over fresh made linguini

$26

Aragosta Con Risotto
~ chunks of lobster meat,cured grape tomatoes, sweet peas and mascarapone cheese with saffron laced arborio rice

$30

Manzo - Agnello

Bistecchine
~ tenderloin tips, roasted mushrooms & shallots in a marsala wine sauce

$24

Filetto di Manzo san Dominico
~ sauteed tenderlon filet, spinach, bread crumbs, italian sharp cheese with smoked bacon, shallots, wild mushrooms in a brandy cream veal demi-glace with house made mashed potato

$28

Intercosta di Bue alla Griglia
~ 1 LB new york sirloin, carbone's famous gorgonzola sauce, fried onions and house made mashed potato

$30

Filetto di Manzo Wornoff
~ twin center cut tenderloin filets with dijon mustard and cognac

$32

Manzo Di Pepe Incrostato
~black pepper crusted tenderloin filet in brandy, veal demi-glace sauce topped with gorganzola dolce cheese

$32

Agnello Griglia
~ dijon, pine nut crusted new zealand lamb chops, lemon basil cream with house made mashed potato

$29

Pesci

Salmone Piccatta
~ pan seared salmon filet with portabella mushroom & spinach ravioli with sundried tomatoes, capers and artichokes in a white wine lemon sauce.

$24

Gamberetti Gaetano
~ sauteed shrimp with roasted mushrooms, shallots and prosciutto in a marsala wine sauce.

$28

Sogliola Al San Marsano
~ pan fried sole fillet on a bed of broccoli rabe, san marsano plum tomatoes, vegetable broth and white beans

$27

Tonno del Casentino
~ black pepper crusted tuna fillet with eggplant companata, lemon garlic aioli and arugula

$28

Pollo - Vitello

Pollo Del Corletto
~ sauteed chicken breast, sweet sausage, hot stuffed cherry peppers & roasted sweet peppers in a pinot grigio lemon sauce

$24

Pollo Parmagiana
~ breaded chicken breast, marinara, fresh mozzarella served with penne

$18

Eggplant Parmagiana
~ traditional egg battered slices of eggplant, marinara, fresh mozzarella and ricotta, served with penne

$18

Cotoletta di Vitello Parmagiana
~ lightly breaded veal cutlet, marinara, fresh mozzarella served with penne

$25

Vitello Cuscinetto
~veal pillow stuffed with prosciutto, seasoned bread crumbs, italian sharp cheese, with grilled artichokes in a sherry wine lemon sauce topped with melted provolone

$28

Saltimbocca alla Romana
~ scaloppini of veal, prosciutto, fresh sage, lemon, sherry wine sauce, melted italian sharp cheese

$26

Vitello Bergamo
~ provini veal scallopini, wild mushrooms, roasted shallots, oven cured tomatoes, marsala wine, topped with toasted pine nut bread crumbs

$26

Cotoletta di Vitello Napoletano
~ veal cutlet, battered eggplant slices, mozzarella cheese, mascarpone cheese, sweet italian sausage, basil pesto tomato sauce, served over angel hair

$26

Piatto (Side Dishes)

pasta with ricotta $6

house mashed potato $6

broccoli rabe and beans $6

fried eggplant sticks $6

Thoroughly cooked meat, poultry, seafood and eggs reduce the risk of food-borne illness.

We reserve the right to add an 18% gratuity on parties of six or more
All prices subject to change without notice

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