Carbone's Ristorante Bar

Carbone’s Lunch Menu
Appetizers and Salads
Italian White Bean & Escarole ~ Cannelloni beans, selection of fresh vegetables in vegetable stock, fresh escarole greens		$5
Calamari Fritto ~ Tender squid and sliced Italian hot cherry peppers, marinara sauce		$9
Shrimp Cocktail ~ chilled shrimp, house made vegetable jardiniere & cocktail sauce		$14
Bruschetta Carbone ~ bona chute with Prosicutto Di Parma, mozzarella, vine ripe tomato, black pepper, extra virgin olive oil		$7
Fried Gourmet Potato Chips ~ Topped with melted blue cheese		$7
Stuffed Mushroom ~ Stuffed mushrooms with spinach, prosciutto, ricotta cheese		$9
Mussels In White Wine ~ Prince Edward Island mussels, tomato concasses and green onions steamed in white wine lobster broth		$12
Chicken Lacava Skewers ~ crispy, bacon wrapped chicken and hot stuffed cherry pepper		$9
Carbone's Caesar or Spinach ~ Prepared tableside for two or more		$9/pp
Caesar alla Carbone ~ Romaine lettuce tossed in our famous Caesar dressing, croutons and Romano cheese, topped with your choice of grilled chicken breast or fried calamari		$14
Oven Roasted Salmon Salad ~ Southern style rubbed salmon fillet, lemon dressed spinach, cured grape tomatoes, red lentils, lemon garlic aioli		$15
Grilled Sirloin Salad ~ Sliced 8-oz sirloin served over balsamic-dressed spinach with gorgonzola, grape tomatoes, topped with fried onions		$17
Chilled Shrimp & Red Beet Salad ~ baby green beans, roasted beets, field greens & sherry vinaigrette dressing topped with chilled shrimp		$17
Pepper Seared Tuna Salad ~ lemon dressed arugula, eggplant companata, tomato and lemon garlic aioli		$16
Tomato Mozzarella Salad ~ vine ripe tomatos, red onions, red wine vinegar, oregano, basil pesto		$12
Pastas
Gnocchi Zampillare ~ potato gnocchi, broccoli rabe, anchovies, garlic, hot pepper seed in vegetable broth with toasted pine nuts & Romano cheese		$12
Linguine & Meatballs ~ fresh made linguine in our famous marinara sauce with house made meatballs, topped with ricotta cheese		$14
Fettuccini Carbonara ~tossed with sweet Italian sausage, onions, pancetta bacon		$13
Parpadelli Carbone ~wide ribbon pasta with sauteed chicken, sweet red peppers, spinach, basil pesto, finished with mascarpone cheese		$14
Linguine With Shrimp & Mussels ~ oven curred grape tomatoes, lobster broth, fresh basil in white wine butter sauce		$18
Grilled Pizza and Wrap
Margherita ala Kevin ~ Fresh tomato, fresh mozzarella and basil pesto		$9
Pepperoni Grilled Pie ~ Pepperoni and fresh mozzarella		$11
Veggie Grilled Pie ~ Fresh vegetables, virgin oil, pecorino romano		$12
Vin's Grilled Pie ~ Anchovy, garlic, plum tomato, fresh mozzarella, virgin olive oil		$11
Tuna Wrap ~ White chunk tuna salad, chopped romaine lettuce, sliced tomato, bermuda onions and chips		$12
Grilled Chicken Wrap ~ Served warm with wilted spinach, Italian sharp cheese, sun-dried tomato aioli and tomatoes		$12
Entrees
Eggplant Parmigiana ~ Traditional egg battered slices of eggplant, marinara, fresh mozzarella and ricotta, served with penne pasta		$12
Pollo Parmigiana ~ Boneless breast, breaded and pan fried; topped with marinara and mozzarella		$14
Pollo Saltimbocca ~ Boneless breast topped with prosciutto, sage, sharp cheese and white wine lemon sauce		$14
Sausage Pizzaiola ~ Sweet sausage grilled with roasted peppers, onions and fresh mozzarella		$12
Tenderloin Tips Gaetano ~ Sautéed with roasted mushrooms, shallots & bacon in Cognac dijon mustard sauce		$16
Sirloin Bue Bella ~ New York sirloin grilled and topped with Carbone's famous gorgonzola sauce and fried onions		$17
Vitello Marsala ~ Provini veal sautéed mushrooms and Marsala wine		$17
Vitello Parmigiana ~ Veal cutlet dusted with seasoned bread crumbs, pan sauteed; topped with mozzarella and marinara		$16
Vitello Saltimbocco ~ Scaloppini of veal, prosciutto, fresh sage, lemon and sherry wine sauce, Italian sharp cheese		$17
Baked Sole San Marsano ~ pan fried sole filet with broccoli rabe, San Marsano plum tomatoes, vegetable broth and white beans		$18
Thoroughly cooked meat, poultry, seafood and eggs reduce the risk of food-borne illness.
We reserve the right to add an 18% gratuity on parties of six or more. All prices subject to change without notice.

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