Specialty of the House, Part II:
Tableside Preparations

Whatever happened to the days when waiters and chefs would prepare a dish at your table? They’re long gone. With one exception, of course. Carbone’s.

Whether it’s a classic Caesar or spinach salad or flambéed chocolate-coated vanilla ice cream simmered in Italian liquors, our tableside preparation of appetizers, salads and desserts can be visually stunning, a lot of fun and ultimately, a very delicious experience. Tableside preparation is a time-honored tradition and it doesn’t get any better than here at Carbone’s.